Hello friends! How have you been doing?
Today's recipe is simple dal paratha with leftover dal and I had spring onion bunch so used it in this recipe.
Sometimes there are leftovers in our fridge and so we can't waste it so I always reuse them differently in recipes.
Lets begin the recipe:
Ingredients reqd:
1.Atta/ wheat flour -2 cups
2.Leftover mix dal-1 cup
3.Spring onion -2-3 springs
4.Ghee -2 tspoons for making the paratha flaky and soft from inside.
5.Masalas reqd: Salt( as reqd), Red chilli powder-1/2 tspoon, green chilli-2,Turmeric powder -1/2 tspoon, garam masala -1/4 tspoon, chat masala-1/4 tspoon, Cumin seeds( jeera), Heeng.You can add the masala of your choice.
6. Oil/ ghee for Parathas.
Preparation( preparation time-10-15 mins) (serves -3 people)
1.Take 2 cups wheat flour/ atta in a big bowl and keep it aside.
2.Now take the spring onion and chop it finely and add the leftover dal, chopped spring onion and the masalas: salt, red chilli powder, garam masala, chat masala, cumin seeds, heeng.
3.Add some ghee to it for flakiness.
4.Now make a dough using this and dont add water, if you feel dry you can add water and make it a dough.
5.Keep it aside for 10 mins.
6.Now make the parathas with ghee/ oil and serve it with chutney/ dry sabzi/ rayta.
Note:
1.If you feel dough is watery, you can add rice flour/ corn flour.
This is the leftover recipe and you can make many changes acc to your choice.
Meet you in next blog! Till then take care!
