Uttapam: Southern delicacy!

 Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM.

Well this recipe has been shared by my bestie❤️.

Its easy to make and made with less oil.

Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings.

Lets get started...

Ingredients reqd:

1.Idly/dosa batter-2 cups

2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped).

3.Ginger ( finely chopped ).

4.Oil

For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds.

Procedure :

1.Chop all the veggies ( your choice).  My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing.

2.Take the idly/ dosa batter and add salt.

3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa.

4.Now spread the veggies on the top of the batter and sprinkle salt from top.Add coriander leaves.

5.Cover it with a lid and let it cook. Pour 1 tsp oil / ghee on the sides.

6.And flip it on the other side. The other side should be cooked well.

7.A brown layer should be formed on the other side.

8.Our uttapam is ready. Serve it with kara chutney.

You can cook it with ghee and sprinkle some gun powder for best results.

This tastes great for a breakfast recipe or dinner recipe.