PLATES OF FLAVOUR

Hello followers! Hope you all are well!

When we think of making gatte ki sabzi.. We think it will be hassle. Lets make it easy by making it in cooker and its less time taking.

Lets start:

Ingredients reqd:

For Gatte :

1.Besan/ Gram flour-1/2 cup

2.Masalas and spices: Red chilli powder, salt, ajwain( carrom seeds), turmeric powder, oil -2 tspoon, curd -2 tspoon.

3.Water( for making dough)

For gravy:

1.Onion:2(medium size)-roughly chopped

2.Tomato:3( medium size)

3.Masalas : Red chilli powder, turmeric powder, salt, Coriander powder, dried red chilli, cumin seeds(jeera), heeng

4. Fresh Coconut puree-1/2 or you can add curd.

5.Oil for tadka

Preparation time: 30-35 mins

Let's prepare:

1.Take a bowl and add besan, all the spices( ajwain, turmeric powder, salt and all).

2.Add oil and curd and make neither a soft nor a hard dough.

3.Keep it aside for 15mins.

4.Meanwhile take steamer and boil the water for 10 mins, after the water is boiled, take the dough make small balls and make it into cylindrical shape and add in the boiled water.

5.Boil it till small white bubbles appear on the gattas. When it appears means its steamed. Just take 1 gatta and break it and see whether its cooked or not from inside. If it sticks it's not cooked.

6.Take all the gattas and let it all cool completely.

Cut into small pieces.

7.Take a pressurr cooker, add oil and all the spices and masalas, dried red chilli. Jeera and other ingredients. Add the coconut puree and the onion. Tomato gravy.

8.Cook the gravy for 15 mins till the oil separates.

After that add the gattas into the gravy and close the lid of the cooker

9.Cook it for 1 whistle and the gatta sabzi is done.

Garnish it with kasoori methi/ coriander leaves.

10.Serve it with fulka/ rice.

Points to be Noted :

1.Don't fear that gattas will be cooked or not in the gravy. It will be cooked perfectly and its already steamed.

2.The coconut puree gives the silky texture like cream. You can add curd too to the recipe.

3.You can add your version of spices / masalas to the recipe.

Take care!

Namaste!Meet you with next recipe! Thank you🙏🏻

Hello Blog Family! Have you wondered what to do with the leftover lentils/dal? Just add some water, heat it and eat it again.? No.. Let's make kabab from this.

Lets prepare! Preparation time:15 mins

Ingredients reqd:

1.Leftover dal( I had boiled kaali dal or black urad dal.. You can use any dal)-1 cup

2.Corn flour/Rice flour(For binding)

3.Potato -1( You can use according to your qty of dal)

4.Green chilli-1-2

5.Curry leaves-5

6.Salt- as per taste

Masala e magic :

1.Jeera-1tspoon

2.Red Chili Powder -1 tspoon

3. Amchoor powder /Dry mango powder-1 tspoon

4.Turmeric powder

5.Garam Masala

6.Chat Masala

7.Ajwain(Carrom seeds)

8.Oil

Let's prepare:

1.Take boiled dal (Not cooked) and add in a bowl.

2.Mix all the spices and herbs.add potato.

3.Mix it and add corn flour and rice flour for binding.

4.Make it cutlet shape( Any shape)

5.Take a nonstick frypan and add oil you can either deep fry, shallow fry or airfry it.

6.Cook it on both sides till golden brown and crisp.

7. Our dal ke kabab is donee.

Try this tasty leftover dish and use as a party starter or monsoon snack. Happy blogging! Thank you!

Points to be noted :

1.Dal ke kabab will be soft from inside.. So dont think that it is not cooked.

2.You can use onions too..

In Hindi :

नमस्ते ब्लॉग परिवार! क्या आपने सोचा है कि बची हुई दाल/दाल का क्या करें? बस थोड़ा पानी डालें, गरम करें और दोबारा खाएं। नहीं.. इसी से कबाब बनाते हैं।तैयार करते हैं! तैयारी का समय: १५ मिनट

सामग्री अनुरोध:


1. बची हुई दाल (मैंने उबली हुई काली दाल या काली उड़द की दाल.. आप कोई भी दाल इस्तेमाल कर सकते हैं) -1 कप
2. मक्के का आटा/चावल का आटा (बांधने के लिए)
3.आलू -1 (आप अपनी दाल की मात्रा के अनुसार उपयोग कर सकते हैं)

4.हरी मिर्च-1-2
5. करी पत्ता-5
6. नमक - स्वादानुसार

मसाला ई जादू :

1.जीरा-1चम्मच
2. लाल मिर्च पाउडर -1 छोटा चम्मच
3. अमचूर पाउडर/सूखा अमचूर पाउडर-1 छोटा चम्मच
4.हल्दी पाउडर
5. गरम मसाला

6.चैट मसाला
7. अजवाईन (कैरम के बीज)
8.तेल

आइए तैयार करें:

1. उबली हुई दाल लें और एक बाउल में डालें।
2. सभी मसाले और हर्ब मिला लें। आलू डालें।
3. इसे मिक्स करें और इसमें मक्के का आटा और चावल का आटा बाइंड करने के लिए डालें।

4. इसे कटलेट का आकार दें (कोई भी आकार)
5. एक नॉनस्टिक फ्राई पैन लें और उसमें तेल डालें जिसे आप डीप फ्राई कर सकते हैं, शैलो फ्राई या एयर फ्राई कर सकते हैं।

6. इसे दोनों तरफ से सुनहरा और करारे होने तक पकाएं.


7. हमारी दाल के कबाब हो चुके हैं।

इस स्वादिष्ट बचे हुए व्यंजन को ट्राई करें और पार्टी स्टार्टर या मानसून स्नैक के रूप में उपयोग करें। हैप्पी ब्लॉगिंग! शुक्रिया!

ध्यान देने योग्य बिंदु:

1. दाल के कबाब अंदर से नरम होंगे.. तो ऐसा मत सोचो कि यह पका नहीं है।
2. आप प्याज का भी इस्तेमाल कर सकते हैं..

Hey guys! Welcome back to the plates of flavour.

Today I am going to teach you healthy version of tandoori roti made of wheat..

This will be different as its without a tandoor.. So you will be thinking how can we made tandoori roti without tandoor. We can on tawa.. Iron tawa.. Yes.. You read it right.Thats the twist.

We always have iron tawa in our kit

chen and sometimes we feel to make Naan or tandoori roti in home.. But we will not because we will think that it needs tandoor.. We we make our cooking full of hassles and if we try also it won't turn like we get in fancy restaurants.

So we will order it instead from a restaurant. But my recipe won't be disappointing as it will taste better than restaurant one.. So lets start.

Ingredients required :

1.Wheat flour -2 cups

2.Curd -2 tbspoon

3.Salt-as per taste

4.sugar - 1 tspoon

5.Oil-2 tbspoon

6.Soda -1/2 tspoon(Dont add more as it will spoil your naan.)

7.Add water if you need

8.Ghee /Butter

For garnishing :White sesame seeds(Safed til), coriander leaves, kalonji seeds ( onion seeds).

Lets prepare :

Take a bowl, add wheat flour(you can take 1 cup maida and 1 cup atta).. Just make a heap and make a hole in between... Add curd, oil, sugar, salt and soda. Mix them together well.. And then start kneading the dough.

Slowly add water and knead the dough.. After kneading it. Just pour some oil over it and knead for 5 mins continuously.

Take a damp cloth and tuck the dough and apply some oil over it and cover it for 1 hour max to 20 mins minimum.

After 1 hour, knead it again.. Just see whether it has raised... It will rise.

Take iron tawa(roti tawa which we use normally). You should check that it should not be oily, if its oily just wash it well.

Heat it on high flame.. Till it's hot. Meanwhile, make balls out of dough.. Roll it slighly thick(you can give it round shape or oval ).

On one side, garnish it will coriander leaves, kalonji seeds and til seeds. Then some drops of water and again roll it with rolling pin(belan) so that they don't fall down while heating it on flame. On the other side.. Take water and pour it on the roti (just wet it) and dip your fingers into water and make impressions with fingers.

Then take the side with water and keep it on the tawa so that it sticks to the hot tawa... Wait till some bubbles form. As soon as bubbles appear.. Take the tawa and put it upside down(the side with seeds)and cook it till it gets brown spots.

You should be careful while doing this as it can burn your hands or fingers.. Just move the tawa so that roti is done evenly on all sides.

When it's done.. Just scrap it from the other side and it will be brown. Remove it from the tawa and apply ghee or butter as per your choice.

Our Naan is done.

Serve it with dal makhni/paneer or any other curry of your choice.

Hope you like the recipe, if you do, just share it in comment section.

Well no research section as its all common ingredients!

So share, follow and comment! Meet you tomorrow with another blog! Till then take care and eat healthy!

The image is brown color as its fully made with wheat..