Hello readers 🙏 Welcome to today's blog. As I am under the weather, I am not able to prepare the new dishes and share them. Yesterday somehow I was able to prepare Naan....
Hello readers🙏 welcome to today's blog. Its monsoony again and we will think of evening snacks like bhajiya, pakora, tikki or samosa. Have you ever tried bonda? Its south indian style fritter made...
Hello readers🙏Welcome to today's blog. I am sharing a quick breakfast recipe made with ghiya/ doodhi/ lauki. Its a gujrati dish ( thepla ). We all are aware of the dish. Ita slightly...
Hello readers🙏 Namaste. Let's make a quick breakfast of poha. Poha is made in every household in different ways. Mostly poha is eaten in North Indian states like Maharashtra, Madhya Pradesh and Gujrat.I...
Hello readers🙏Welcome to today's blog! I am sharing Paneer Hyderabadi recipe. We won't need any fancy veggies for this recipe, its just normal spices. Let's get started..Ingredients needed:1.Palak/ spinach - A bunch-250 gms.2.Onion-1(...
Hello readers🙏Welcome to today's blog!let's make chole. We all love chole bhature and chole chawal. And the best style delhi wale chole kulche!In this blog I am sharing my version of chole.Chole or...
Hello readers🙏Namaste🙏How are you all? Hope all are fine and doing well. I am also fine. Today I am going to share an easy paratha recipe. I am sharing dal paratha/lentils paratha.I used...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...