Hello readers🙏Welcome to today's blog!let's make chole. We all love chole bhature and chole chawal. And the best style delhi wale chole kulche!In this blog I am sharing my version of chole.Chole or...
Hello readers🙏Namaste🙏How are you all? Hope all are fine and doing well. I am also fine. Today I am going to share an easy paratha recipe. I am sharing dal paratha/lentils paratha.I used...
Hello readers🙏 Welcome to today's blog! I am sharing here a jugadu recipe. I had leftover mix veg sabzi and I added veggies additionally. Its an easy recipe for dinner/ breakfast.Lets begin the...
Hello readers🙏 Welcome to today's blog.We all love dosas right?South indian food in itself is nutritious and healthy. It can be steamed or less oil. Dosa, idly, uttapam, appe. We all love these...
Hello readers🙏Today I am sharing an easy vrat recipe or fast recipe. This recipe can be tried on every fast as its full of energy. Lets understand it better. I am sharing makhana...
Hello readers 🙏I am going to share an easy n instant recipe. Today I am sharing beetroot and bottlegourd idly which is made of rava/ sooji and rice flour. Its yummy and healthy...
Hello readers🙏Welcome to today's blog!Just thought of sharing dal makhni.Basically derived from dal: mix of lentils and pulses and makhani( lots of butter/ makkhan). Let's read about it's history :Dal makhni was invented...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...