Hello friends🙏🏻 Today I am sharing my friend's recipe.Its easy and delicious.We can have it in lunch as well dinner. Its a basic paratha with cheesy flavour. Kids will love the paratha.Let's get...
Namaste friends 🙏🏻 Happy navratri.. I am sharing recipe of dhabe wali dal or the dal fry which we all have in those dhabas on highways.The dal which is made in dhaba will...
Hello readers🙏🏻 Welcome to plates of flavours. Lets make chole tikki chat today😃.According to many historians, chat existed during 500 bc and it was dahi vada that time. Then the chat came from...
Hello readers🙏🏻 Welcome to today's blog!Do you know there are many similarities between Mexican and indian food? No right? Let's make an easy recipe of mexican rice. Nah you don't need any fancy...
Hello readers🙏🏻 Welcome to today's blog! Today I share an easy 1 ingredient recipe. Its south indian and its more recipe of my breakfast series."Pesarattu " or pesara dosa, is a crepe or...
Hello readers🙏🏻Welcome to todays blog! I am going to share an easy recipe but its bit different. Its masala uttapam, easy to make and quick also. Lets get started.. 👉Ingredients needed:1.Dosa batter/ Suji...
Hello readers🙏🏻 welcome to today's blog! I am sharing an easy yet delicious recipe. In weddings, specially in north, many stalls are kept and one thing you notice? There is a crowd specially...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...