Greetings 🙏🏻 Today I am going to make Nimona. Nimona is a stew or gravy prepared from fresh green peas. Its a dish made in gigantic plains of India where there are harsh...
Hello readers🙏🏻 Welcome to todays blog! Today I am sharing a Punjabi cuisine.Well we can say it as everyday indian food. 😅Yes, I am talking about aloo ka paratha.Every aloo paratha has a...
Hello friends🙏🏻 Welcome to plates of flavours. Long time right😃. I will share a easy and healthy thepla recipe today.As winters are here many greens are there in market. I will use spinach...
Hello readers 🙏🏻 I am sharing today Hyderabad's famous recipe which is Spot idly.The spot idly in made on the spot and doesn't require idly cooker. Its made on a non-stick pan and...
Hello readers 🙏🏻 welcome to today's blog. Let's make kachori. This recipe is tried by my friend which came out very good. So all credit to her. ❤️Festivals are over though, but I...
Hello readers🙏🏻 welcome to today's blog. I am going to share an easy recipe with readily available ingredients.Let's get started...Ingredients needed:1.Besan/ gram flour-1 cup2.Corn flour-2 tsp3.Masalas:Salt, red chilli powder, ajwain seeds, jeera seeds,turmeric...
Hello friends🙏🏻 Today I am sharing my friend's recipe.Its easy and delicious.We can have it in lunch as well dinner. Its a basic paratha with cheesy flavour. Kids will love the paratha.Let's get...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...