Hello blog members 🙏 Today I am going to share a breakfast or lunch recipe. Its made of raw banana. Have you heard of mangalore buns? Its similar to that except the fact...
Hello readers, Namaste🙏🏻. Today I am gonna share Aloo Chat recipe. Its easy and finger-licking. Made with boiled and fried potato and topped with green chutney, this aloo chat can be perfect monsoon...
Hello bloggers! Herefter I will post research time weekly once.Its a new segment in my blog to know interesting features related to food.It can be a recipe or food or vegetable or basically...
Good morning bloggers! Happy Tuesday 🙏🏻. Always in a hurry to make breakfast but couldn't find more options than oats or sandwich? Here comes idly.No no.. Its not fermented.. Its instant and full...
Hello bloggers.. Welcome to today's blog and yeah Happy Day🙏🏻. Today I am going to share a spicy red chutney recipe for dosa/idly and chapati. Its with less ingredients and easily made in...
Hello readers🙏🏻 Long time!How have you all being doing? I am good but was little busy.. So lets get away to the recipe.. Today's recipe is one of the easiest yet healthiest recipe....
Hello friends 🙏🏻Welcome to the blog.. Today I am sharing an easy recipe of curd rice. Curd rice doesn't means simply mixing leftover rice and curd and making a tempering and adding to...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...