Hello bloggers.. Welcome to today's blog and yeah Happy Day🙏🏻. Today I am going to share a spicy red chutney recipe for dosa/idly and chapati. Its with less ingredients and easily made in...
Hello readers🙏🏻 Long time!How have you all being doing? I am good but was little busy.. So lets get away to the recipe.. Today's recipe is one of the easiest yet healthiest recipe....
Hello friends 🙏🏻Welcome to the blog.. Today I am sharing an easy recipe of curd rice. Curd rice doesn't means simply mixing leftover rice and curd and making a tempering and adding to...
Hello blog members🙏🏻Today I am going to share a vegan and gluten- free recipe made of rice flour. This recipe is mainly from karnataka and popularly known as "Akki roti". Akki means rice...
Hello friends🙏🏻 Welcome to new blog. Today I am sharing an easy cookies recipe. You can enjoy it with tea. Its made with wheat flour and easily available ingredients at home. Lets begin...
Hello readers🙏🏻 Hope you all are doing well. Today I am going to share a variety rice recipe which is "coconut rice". Coconut rice is a light, super delicious recipe. Well I completed...
Hello blog members🙏🏻Today I am going to share vermicelli recipe with Chinese taste. Many people have complains that there vermicelli becomes soggy or undercooked when they make it. So I am sharing the...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...