Hello blog members, Namaste🙏🏻 Today I am going to share bhaji recipe. We all have eaten bhaji outside on streets. That buttery bhaji taste will be awesome but less healthy. I just tried...
Hey foodies! Today I am going to share an easy restaurant style musroom gravy recipe. Whenever we eat outside, the taste will be always different from our homestyle recipe. So I wondered what...
Hello blog memberss🙏🏻 Today I come up with another paratha recipe. Have you ever used cabbage in parathas? Ifyou have never used, just try this easy recipe. As we all know, in winter...
Hey friends🙏🏻 Today I am going to share an easy chaat recipe with bread. You might have heard about bread pakora, bread roll and many other bread snacks. But if you search any...
Hey Blog Members🙏🏻 Today I am going to share an easy snack recipe made with leftover rice and leftover sabzi( optional).This is the easiest snack I have ever made and its quick. Lets...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...