Hello followers! Hope you all are well!When we think of making gatte ki sabzi.. We think it will be hassle. Lets make it easy by making it in cooker and its less time...
Namaste🙏🏻Blog family, How have you been doing?Rajasthan is a dry state. Before when there were less crops grown, the ladies of the house will make food from the spices easily available.Today's recipe is...
Hello Blog Family! Have you wondered what to do with the leftover lentils/dal? Just add some water, heat it and eat it again.? No.. Let's make kabab from this.Lets prepare! Preparation time:15 minsIngredients...
Hello my blog family! How are you guys?Hope you had a great day!So Daily Morning we always think what to make for breakfast. My husband says:Poha! as its his all time favorite.. But...
Hey Blog family! How you guys doing?Well many of us don't like pumpkin(including me😜) because the taste of it is so bland. So thought of adding achari twist to the simple pumpkin. Lets...
Hey Blog family today I am sharing an interesting recipe of South India which is raw mango rice also known as"Mangai sadam" in Tamil,"Mavanakayi Chittrana" in Kannada,"Mamidikaya Pulihora" in Telugu .Its a very...
Hey guys! Welcome back to the plates of flavour.Today I am going to teach you healthy version of tandoori roti made of wheat..This will be different as its without a tandoor.. So you...
Home made Hair oil (Tried and Tested)Disclaimer : I know that internet is filled with so much solutions for hair problems. But would you try all those? The answer is no because we...
Ingredients :1.Ragi (Nachni) powder-1/2 cup2.Semolina /Sooji -1/2 cup3.Rice flour - 2-3 tbspoons4.Curd :1/2 cup5.Veggies of your own choice (onion, capsicum, beetroot, carrot, green chilles)6.Coriander leaves for garnishingMasalas Required :Salt, a pinch soda, cumin seeds, red chili powder, garam masala.Way to learn:Take a bowl,...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...