Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM.Well this recipe has been shared by my bestie❤️.Its easy to make and made with less oil.Its made...
Hello friends🙏🏻 In this blog, I will be sharing an easy recipe of chole and kulche..This recipe has been sent to me by lovely sister-in -law from Rajasthan. I will share her recipe.. Let's...
Hey foodies🙏🏻 Welcome to another blog. Today I am sharing a recipe from South india. This recipe comes from Kerala which is vettu cake.Vettu cake is similar to ooty varki. Vettu cake is...
Hello friends🙏🏻 Welcome to today's blog. Here I am explaining the lesser known street foods of India. We should try the street foods to explore the world.Different parts of world has a cuisine...
Hey friends 🙏🏻 Welcome to today's blog. Here today I am sharing a soya recipe. Its easy and readily made with home ingredients.Soya/ mealmaker/Nutri is the soya chunks. We can use soya granules...
Namaste readers, Welcome to today's blog.. I am sharing here my comfort food.Let's make Tomato pappu ( ie) Paruppu sambar.It's one of the easiest sambar recipe with less ingredients and readily made.I am...
Hello friends🙏🏻 Welcome to today's blog. I am going to share veg kofta recipe.So do you also get confused what to cook when guests come for lunch / dinner.This is the easiest recipe...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...