Hello readers 🙏welcome to new blog. Today I am going to share a pancake recipe. It's not sweet but it's savoury. American corn or sweet corn are used for making corn chat Or simply...
Hello readers! Welcome to today's blog! Today I am going to share an easy recipe of dry fruit ladoo which you can make in max 15 mins. It's quick and very energetic.It contains...
Hello readers.. I hope you are good and taking care of yourself. Let's make today easy and simple recipe. This is the Rajasthani Besan mirch. It's made of green chilli which is slightly...
Hey friend's, today I am going to share easy sabudana recipe which is non-sticky and easy to make. Sabudana Or sago pearls is extracted from tapioca root. These are mainly used in fasts...
Hello blog members.. Welcome to today's blog.I am going to share an easy monsoon snacks recipe with the most common ingredient:bread! We all know bread is the common ingredient in our lives. Sandwiches, cutlets,...
Hello blog members 🙏 Today I am going to share a breakfast or lunch recipe. Its made of raw banana. Have you heard of mangalore buns? Its similar to that except the fact...
Hello readers, Namaste🙏🏻. Today I am gonna share Aloo Chat recipe. Its easy and finger-licking. Made with boiled and fried potato and topped with green chutney, this aloo chat can be perfect monsoon...
Hey readers🙏🏻 Welcome to my blog. Let's make a south indian breakfast recipe which is UTTAPAM . Well this recipe has been shared by my bestie❤️. Its easy to make and made with less oil. Its made with dosa/ idly batter. Dosa is thin but uttapam is made thick with toppings. Lets get started... Ingredients reqd : 1.Idly/dosa batter-2 cups 2.Toppings: Veggies: capsicum, carrot, tomato, onion, green chilli ( finely chopped). 3.Ginger ( finely chopped ). 4.Oil For making dosa/idly batter : 1.5 cup -idly rice/short grain rice, 1/2 cup urad dal, 1 tbsps methi seeds. Procedure : 1.Chop all the veggies ( your choice). My friend used onion, tomato and green chilli. You can add carrot, beetroot, capsicum, coriander leaves for garnishing. 2.Take the idly/ dosa batter and add salt. 3.Take a non-stick tawa and apply oil abd sprinkle water. Now with the help of tissue, clean the tawa. Take a ladle full of batter and spread evenly on the tawa. 4.Now spread the veggies on the top of the b...